At Zan Fish, we know everyone deserves to enjoy a proper chippy tea even if you’re gluten-intolerant or coeliac. That’s why we’ve been serving up gluten-free fish and chips for years, and we’ve got it down to a fine art.
Join us, as we share how we make sure our gluten-free options are safe, and why our customers can’t get enough of our gluten-free menu.
Our gluten-free options are only available at our Heatherton and Spondon shops, every Monday and Saturday until 9:30pm.
How we keep it safe for you
We know how important it is to get it right when it comes to gluten-free fish and chips and food options in general. That’s why we’ve got strict processes in place to make sure your food is completely safe. Here’s how we do it…
- Separate equipment - We use dedicated pans and utensils just for gluten-free orders
- No cross-contamination - Our gluten-free food is kept apart from everything else, including during the frying process
- Safe storage - Once your food is cooked, it goes straight onto a separate hot plate, so it stays safe and ready to serve
Our customers love the effort we put into making their gluten-free fish and chips safe and tasty.
What is in the gluten-free batter?
We’ve worked hard to get our gluten-free batter perfect, it’s packed with flavour, just like our regular batter but without the gluten! It’s made using specially sourced gluten-free ingredients, so it’s safe for you to enjoy without compromising on taste.
Why go gluten-free with Zan Fish?
- Total peace of mind - You can relax knowing your meal’s been handled with care
- Delicious - We’ve nailed the recipe for gluten-free fish and chips that taste amazing. So you can enjoy the same great taste of Zan, just without the gluten
- Loved by locals - Our glowing reviews speak for themselves, our customers can’t get enough!
FAQs about our gluten-free menu
Q: Is everything on the menu gluten-free?
A: Not quite, but we’ve got a great selection of gluten-free options, including fish, chips, sausages, chicken, cod, roe and fritters!
Q: Can I order gluten-free for delivery?
A: You can order gluten-free online, please just specify in the notes that you’d like it gluten-free (on Mondays and Saturdays only). We also always label the box with gluten-free stickers to make it easier for you.
Q: When can I get gluten-free fish and chips?
A: Our gluten-free options are available every Monday and Saturday at our Heatherton and Spondon shops, until 9:30pm.
Q: How do you make sure there’s no cross-contamination?
A: We’ve got strict processes in place, including separate pans, utensils, and storage areas just for gluten-free food.
So, whether it’s a treat for yourself or a family dinner, you can count on Zan Fish Heatherton and Spondon to serve up safe, delicious gluten-free fish and chips. Order your gluten-free meal and taste the Zan Fish difference.
