A fish-tail as old as time: The history of fish and chips 

It’s the nation’s favourite takeaway, but where did it all start and what’s the  history of fish and chips? Join us as we step back in time, and learn about this iconic food duo’s humble beginnings, to its status as a national treasure. 

Where it all began

The origins of fish and chips can be traced back to the mid-19th century. While the exact date of the creation of the dish is unknown and widely debated, the first fish and chip shop is believed to have opened in Mossley, near Lancashire, around 1863. However, many people believe there was another establishment in London that did it first in 1860, adding a layer of mystery to the history of fish and chips.

A staple during tough times

As Britain marched through the industrial revolution, fish and chip shops flourished. The convenience and affordability of this dish made it a staple among the working class. This popularity increased even more during both the World Wars. With rationing in place, fish and chips offered a comforting escape from the hardships of war.

By 1910, the UK had over 25,000 fish and chip shops, a number that swelled to over 35,000 by the 1930s! 

Revolutionising fish and chips

Innovation also played a key role in shaping the evolution and history of fish and chips. Samuel Isaac, a fish wholesaler, revolutionised the dining experience by introducing sit-down fish restaurants, this encouraged families to dine in, and opened the industry up to even more people, as more middle-class families began appreciating the humble fish and chips due to this sit-down option. 

British consumers still eat 382 million portions of this delectable duo each year!

The fish and chips of today

Although there are fewer fish and chip shops in the UK than there were over a century ago, British consumers still eat 382 million portions of this delectable duo each year, solidifying its status as a national favourite. 

On top of that, more than 1.6 million tonnes of potatoes are transformed into chips annually in the UK, weighing the same as over 14,000 blue whales or 4,000 jumbo jets!

The history of fish and chips is not just a culinary tale but a reflection of British culture and resilience. As we savour each delicious bite, we also celebrate the enduring legacy of this iconic dish.

Mr & Mrs Zan Fish, Maria and Nickos, in 1995 at our Stenson branch where it all began

Here at Zan Fish, we have over 45 years worth of experience in the industry, meaning we’ve seen and been a part of our fair share of fish and chips history. Tuck into our menu, and find your local Zan Fish today to try the best fish and chips in Derby.